Mara’s Sweet Tater Hashbrowns©
This gluten-free recipe is so easy! It is delicious for any meal of the day. I hope you enjoy it as much as I did. Happy Eating! XOXO, Mara
2 medium sweet potatoes with skins, diced
2 tbsp olive oil
1/2 cup celery, chopped
1/4 tsp dill
Salt and pepper
Heat the oil in a skillet on medium. Add celery, sweet potatoes, and dill;season to taste with salt and pepper, and cook 20 minutes, or until potatoes are cooked and crispy. Enjoy!