Mara’s Almond Butter Cup Ice Cream ©

Mara’s Almond Butter Cup Ice Cream©

Gluten-free, dairy-free and mouth-wateringly CREAMY! I used my Cuisinart ice cream maker for this one.  I have listed the specific brand names of each ingredients so you’ll know exactly how the ice cream turned out so beautifully creamy and mouth-wateringly wonderful!

1 cup creamy Barney’s gluten-free Almond Butter

1/3 cup Truvia sweetener

1/2 cup Almond Breeze Unsweetened Gluten-free Almond Milk

1/2 cup Amande Gluten-free Almond Milk Yogurt, Plain

2 cups MimicCreme, Almond & Cashew gluten-free flavor

1 1/2 tsp Singing Dog gluten-free Vanilla Extract

1/2 cup of crumbled gluten-free Kinnikinnick Graham Crackers

Combine all ingredients, except for graham crackers, into a blender.  Blend until smooth.  Put mixture into freezer for approx 20 minutes or until chilled.  Turn on ice cream maker; pour mixture into freezer bowl and let ice cream maker mix it for approx 15 minutes.  Then add crumbled graham crackers into freezer bowl and let mix for another 5 minutes.  The ice cream will be soft and creamy.  If you want a firmer ice cream, place it back in the freezer for a couple of hours in an airtight container.  Enjoy!!

Happy Eating!!….Mara

2 Responses to “Mara’s Almond Butter Cup Ice Cream ©”

  1. Yvonne says:

    Where do you get the almond milk yogurt and MimicCreme?

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