Mara’s Oh-So-Delicious Sweet Tropical Sorbet

Mara’s Oh-So-Delicious Sweet Tropical Sorbet

Gluten-free, Casein-free, and perfect for a warm summer’s day!  I used my Cuisinart ice cream maker for this.  I love it because I don’t have to use any rock salts….it is so easy:) 

2 cups fresh or frozen strawberries

1 cup fresh or frozen peeled mangoes

1 cup fresh or frozen blueberries

3/4 cup Truvia/Stevia or your choice of natural sweetener

Pinch of table salt

2 cups water

Combine water and Truvia in a saucepan over medium-low heat.  Cook for 5 minutes or until Truvia is fully dissolved.  Put sweet water mixture in a blender.  Add salt, strawberries, mangoes, and blueberries to blender.  Blend until smooth.  Strain the mixture with a fine mesh strainer in order to remove the seeds.  Cover and put in fridge for 2-3 hrs, or overnight.  

Using a Cuisinart ice cream maker, pour the mixture into the freezer bowl and let mix for approx 20 minutes.  Sorbet will have a creamy and soft texture.  If you want a firmer sorbet, then place the sorbet in an airtight container and freeze for another 2 hours. 

Put in a totally awesome bowl and enjoy every bite:)

Happy Eating!!….Mara

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